The Great Chocolate Debate! 10.00am Sunday 13th - Midnight Tuesday 22nd 2014
Do you prefer white Chocolate, more of a Milk Lover or do you go to the Dark Side? This Easter it's your chance to vote for your favorite Chocolate.
Let the chocolately Battle Commence!
| White chocolate Technically not chocolate as it does not contain cocoa solids, but its a tasty alternative to milk or dark chocolate, there's nothing quite like a bit of lovely white chocolate to tickle your taste buds. It was launched in Europe by Swiss company Nestlé in the 1930's. Milk Chocolate Melt in the mouth milk chocolate, luxuriously creamy dairy milk chocolate has always been a firm favourite. Milk chocolate is the best-selling variety of chocolate in the world today. In 1875 Swiss chocolatier, M. Daniel Peter, perfected the production of milk chocolate, which is sweeter and smoother than dark chocolate. Dark Chocolate Dark chocolate is simply divine, and there are so many tempting flavours to choose from. Dark chocolate history goes back at least 3000 years. What began as a bitter drink in the pre-historic tropics of South America has become one of the world's most popular treats. For most of this time, dark chocolate was the only form. |
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